The dining room, the till and the kitchen in one system
Orders, payments, closures, inventory, profitability: run your restaurant like a business — not like a cash register.
Day to day
From opening to closing, everything is traced.
Front-of-house teams take orders, the till cashes, the kitchen produces, management steers. Every action generates usable data.
Floor plan & orders
Floor plan, tables, per-table orders, modifications, additions, transfers. UI built for service.
Till & payments
Multi-payment cashing, split bills, tab management, per-server traceability.
Tickets & invoices
Cash receipts, on-demand invoices, archiving, accounting exports, compliance ready.
Daily closures
Service close, cash counts, reconciliations, day status, next-morning reporting.
Inventory bridge
A bridge between menu, recipes and stock. Automatic decrement on sale.
Profitability
Margin per recipe, average ticket, product mix, performance per time slot and per server.
Restaurant management
The steering that turns a restaurant into a business.
Great places are also good businesses. You still need to monitor the indicators that prove it.
Connected accounting
Accounting entries generated from the till and from purchases. Chart of accounts, journals, exports.
Purchasing & suppliers
Supplier invoices, payments, analytical breakdown, integration with daily closures.
Reservations — connected to the QASAX Restaurant Solution
A first business bridge with our restaurant reservation solution: the booking flows to the right venue for manager review. Currently being put in place.
“In preparation” capabilities are announced as product priorities, not as delivered features. We communicate real milestones — not catalogue promises.
Reservations
The QASAX Restaurant Solution
Your guests’ reservations connect directly to your QASAX management environment: the right table, the right venue, visible to your team instantly.
Explore the solutionProduct demo
See in one system in action
Orders, payments, closures, inventory, profitability: run your restaurant like a business — not like a cash register.
Video in preparation
This walkthrough is being recorded and reviewed. In the meantime, request a private demo tailored to your operations.
See the restaurant sector in a demo.
A demonstration on a test environment populated with realistic menus, services and closures. Tailored to your format: bistro, brasserie, fine dining, multi-site.